Innovative class of feed ingredients for cattle stock (beef & dairy breeds), poultry and live stock

Essence of feed ingredients.

Modern intensive livestock farming is based on:

• highly productive breeds of animals;
• improving the conditions for breeding and animal husbandry;
• increase of the productive longevity of dairy breeds;
• modern and highly efficient feed rations.

Without the latter factor animals drop out of herd too early and do not reach their genetic potential. Feed ingredients are applied to assist in the design of appropriate feed rations and help breeders to design highly efficient feed.

Product lines of feed ingredients.

Liquid cereal syrup “Grain sugar”
It is a product of biotechnological processing of grain which is a suspension of variable composition containing water, vegetable proteins, glucose-maltose component, disorganized and resistant starches.

Carbohydrate-rich feed ingredient “Dixtoza”
A solid product of variable composition containing plant base, vegetable protein, concentrates of disorganized and resistant starches and an increased content of glucose & maltose (up to 40 – 50%).

Protein-rich feed ingredient “Pro-Protein”
A product resulting from the plant raw material processing which is an aqueous suspension of variable composition with an increased content of protected protein and reduced content of trypsin inhibitors.

Protein-carbohydrate ingredient “Beluga”
A solid product containing 30 – 40% of freely soluble carbohydrates in the form of glucose & maltose and up to 20% of vegetable protein.

Effect of application of our feed ingredients with beef cattle.

Stable improvement of health indicators for all types of cattle breeds and cost decrease for veterinary services. Additionally:

Tthe beef cattle breeds are marked up with:

• increased daily meat gain;
• increased stove consumptionв.

The dairy cattle breeds are marked up with:

• increased milk yield;
• improved milk quality;
• increased feed intake;
• increase of the productive longevity.